Receta Grilled Ahi Tuna With Japanese Noodles/Ginger Soy Sauce/Wasab
Ingredientes
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Direcciones
- Prepare a charcoal fire or possibly preheat a stovetop grill.
- Rub the tuna steaks with 1 tsp. of the extra virgin olive oil and lightly season with salt and pepper. Set aside.
- Add in the remaining oil to a small saucepan and saute/fry the garlic and ginger over medium heat till they just begin to color. Add in the chile, lemon zest, vinegar, soy sauce, stock and sugar and bring to a boil. Reduce slightly. Remove from the heat and set aside. Keep hot.
- Cook the noodles in lightly salted boiling water till just al dente, according to package directions. Drain and toss with half of the ginger-soy sauce mix and the scallions.
- Grill the tuna on both sides over medium coals till just done, approximately 2 to 3 min per side (the center should remain very pink). Remove and keep hot. Serve the tuna steaks on a bed of noodles drizzled with the remaining ginger-soy sauce. Place a dollop of the Wasabi Mousse on the Ahi and sprinkle with the Chive Mix. Serve immediately.
- This recipe yields 4 servings.