4 x 7 ounce pcs bison, rib eye |
7 oz |
$16.49 per 12 ounces
|
$9.62 |
2 clv garlic, crushed sea salt, preferably, Maldon |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
4 sprg fresh thyme |
1 tablespoon |
$1.99 per cup
|
$0.12 |
1 x sweet potato, peeled, and, cut, into one inch cubes |
1/4 potato |
$1.49 per pound
|
$0.11 |
1 x Yukon Gold potato, peeled, and, cut, into one inch cubes |
1/4 yukon gold potato |
$4.99 per 10 pounds
|
$0.06 |
1 x russet potato, peeled, and, cut, into one inch cubes |
1/4 russet potato |
$4.99 per 10 pounds
|
$0.06 |
2 x good sized pcs of cool butter |
1/2 piece |
$3.99 per 16 ounces
|
$0.02 |
1/2 c. lowfat sour cream salt white pepper |
2 tablespoons |
n/a
|
|
Total per Serving |
$10.00 |
Total Recipe |
$40.01 |