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Grilled Artichokes with Balmamic Vinaigrette
by
Kim - Liv LIfe
Calificación: 4.0
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.%20%20Remove%20and%20drain.%20%20Allow%20artichokes%20to%20cool%20until%20they%20can%20be%20handled.%3C/p%3E%3Cp%3EWhile%20the%20artichokes%20are%20cooling%20prepare%20the%20vinaigrette.%20%20Place%20olive%20oil,%20balsamic,%20garlic%20and%20oregano%20into%20a%20small%20bowl%20and%20whisk.%3C/p%3E%3Cp%3EWhen%20cool%20enough%20to%20handle,%20cut%20artichokes%20in%20half%20(from%20top%20to%20bottom,%20not%20side%20to%20side).%20%20Scoop%20out%20the%20%22choke%22,%20%20or%20the%20hairy,%20thistly%20part%20in%20the%20middle.%20%20Be%20very%20careful%20not%20to%20scoop%20out%20the%20tender%20and%20delicious%20heart...%20just%20the%20%22choke%22.%3C/p%3E%3Cp%3EWhen%20the%20artichoke%20is%20cleaned,%20baste%20with%20the%20vinaigrette%20and%20place%20cut%20side%20down%20on%20a%20medium%20hot%20grill.%20%20Cover%20and%20cook%20for%204-%205%20minutes,%20or%20long%20enough%20to%20reheat%20and%20obtain%20grill%20marks%20on%20the%20artichoke.%20%20Flip%20over%20and%20give%20the%20other%20side%20a%20few%20minutes%20to%20grill,%20then%20remove%20and%20serve%20with%20the%20remaining%20vinaigrette.%3C/p%3E){kind=link}