Esta es una exhibición prevé de cómo se va ver la receta de 'Grilled Artichokes With Roasted Garlic Mayonnaise' imprimido.

Receta Grilled Artichokes With Roasted Garlic Mayonnaise
by Global Cookbook

Grilled Artichokes With Roasted Garlic Mayonnaise
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 Tbsp. lemon, juice
  • 1 lb medium artichoke extra virgin olive oil Roasted Garlic Mayonnaise
  • 8 x garlic, cloves
  • 1 c. mayonnaise
  • 2 tsp lemon, juice
  • 1 dsh cayenne pepper

Direcciones

  1. Add in lemon juice to a bowl of 11/2 litres cool water. Trim artichoke, cut off stems and top third. Cut artichokes in half lengthwise and remove fuzzy choke. Dip immediately into water to avoid discoloration.
  2. Boil artichokes till tender, about 8 min. Drain and brush with oil, then grill till browned, about 10 min.
  3. Roasted Garlic Mayonnaise:Wrap unpeeled garlic cloves in foil and grill for 30 min or possibly till soft.
  4. Squeeze roasted Garlic into a food processor and add in mayonnaise, lemon juice and cayenne and blend till smooth.