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Ingredientes
- 2 Tbsp. lemon, juice
- 1 lb medium artichoke extra virgin olive oil Roasted Garlic Mayonnaise
- 8 x garlic, cloves
- 1 c. mayonnaise
- 2 tsp lemon, juice
- 1 dsh cayenne pepper
Direcciones
- Add in lemon juice to a bowl of 11/2 litres cool water. Trim artichoke, cut off stems and top third. Cut artichokes in half lengthwise and remove fuzzy choke. Dip immediately into water to avoid discoloration.
- Boil artichokes till tender, about 8 min. Drain and brush with oil, then grill till browned, about 10 min.
- Roasted Garlic Mayonnaise:Wrap unpeeled garlic cloves in foil and grill for 30 min or possibly till soft.
- Squeeze roasted Garlic into a food processor and add in mayonnaise, lemon juice and cayenne and blend till smooth.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 4 servings | |
| Calories 445 | |
| Calories from Fat 413 | 93% |
| Total Fat 46.7g | 58% |
| Saturated Fat 6.49g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 319mg | 13% |
| Potassium 168mg | 5% |
| Total Carbs 7.82g | 2% |
| Dietary Fiber 4.2g | 14% |
| Sugars 0.81g | 1% |
| Protein 1.71g | 3% |
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