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Ingredientes
- 8 to 10 boneless chicken thighs
- 1 cup teriyaki sauce
- 1 cup hoisin sauce
- 1/4 cup rice wine
- 1/4 cup soy sauce
- 3 cloves minced garlic
- 3 tablespoons sesame oil and 1 tablespoon olive oil
- 1 teaspoon fresh minced ginger
- red pepper to taste
- salt pepper to taste
View Full Recipe at What's Cookin' Italian Style…
