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Receta Grilled Asparagus With Smoked Salmon (Brennan)
by Global Cookbook

Grilled Asparagus With Smoked Salmon (Brennan)

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	Raciónes: 4

Ingredientes

Asparagus spears Extra virgin olive oil Salt Pepper Fresh thyme Sliced smoked salmon Capers, liquid removed Lowfat sour cream Lemon wedges

Direcciones

Rub asparagus spears with extra virgin olive oil; season with salt, pepper and fresh thyme. Cook over a medium-warm grill till tender. Arrange slices of smoked salmon on a plate, top with the grilled asparagus spears and accompany with capers, lowfat sour cream and lemon wedges.