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Ingredientes
- Asparagus spears Extra virgin olive oil Salt Pepper Fresh thyme Sliced smoked salmon Capers, liquid removed Lowfat sour cream Lemon wedges
Direcciones
- Rub asparagus spears with extra virgin olive oil; season with salt, pepper and fresh thyme. Cook over a medium-warm grill till tender. Arrange slices of smoked salmon on a plate, top with the grilled asparagus spears and accompany with capers, lowfat sour cream and lemon wedges.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2g | |
| Recipe makes 4 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 4mg | 0% |
| Total Carbs 0.08g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.04g | 0% |
| Protein 0.05g | 0% |
