Esta es una exhibición prevé de cómo se va ver la receta de 'Grilled Avocado and Pesto Salad' imprimido.

Receta Grilled Avocado and Pesto Salad
by Kelsey Martin

Grilled Avocado and Pesto Salad

This salad is easy, unique and delicious!

Calificación: 4.3/5
Avg. 4.3/5 3 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 10 tomatoes, quartered
  • 4 avocados, peeled, halved, and pitted
  • Extra-virgin olive oil
  • 1 red onion, sliced
  • 1/2 lemon
  • 1 cup pesto sauce
  • 1/2 cup pine nuts

Direcciones

  1. Place avocados halves in a bowl and lightly coat with olive oil.
  2. Grill avocado halves face down for 45 seconds over medium heat.
  3. Remove and arrange on a tray with the quartered tomatoes. Drizzle with olive oil again.
  4. In a separate bowl, cover the red onion slices with juice from the lemon and olive oil.
  5. Place onions on top of the avocados, in the pit holes and then coat with the lemon/olive oil mix.
  6. Top with pesto sauce and sprinkle pine nuts on top.