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Add a photoThis salad is easy, unique and delicious!
Ingredientes
- 10 tomatoes, quartered
- 4 avocados, peeled, halved, and pitted
- Extra-virgin olive oil
- 1 red onion, sliced
- 1/2 lemon
- 1 cup pesto sauce
- 1/2 cup pine nuts
Direcciones
- Place avocados halves in a bowl and lightly coat with olive oil.
- Grill avocado halves face down for 45 seconds over medium heat.
- Remove and arrange on a tray with the quartered tomatoes. Drizzle with olive oil again.
- In a separate bowl, cover the red onion slices with juice from the lemon and olive oil.
- Place onions on top of the avocados, in the pit holes and then coat with the lemon/olive oil mix.
- Top with pesto sauce and sprinkle pine nuts on top.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 271g | |
| Recipe makes 8 servings | |
| Calories 302 | |
| Calories from Fat 237 | 78% |
| Total Fat 26.72g | 33% |
| Saturated Fat 4.02g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 275mg | 11% |
| Potassium 752mg | 21% |
| Total Carbs 14.06g | 4% |
| Dietary Fiber 6.1g | 20% |
| Sugars 5.99g | 4% |
| Protein 6.2g | 10% |
Menus and Pairings
Evaluaciones
30 de Julio de 2008
What an inventive way to prepare an advacado, I never would have thought to grill one I will be trying this recipe soon at a backyard BBQ.
Comentarios
03 de Julio de 2013It is sure unique. I'm very familiar with avocado as dessert with milk and ice, but not grilled. Interesting.
13 de Julio de 2010Can I just say that I LOVE the idea of grilling an avocado? What an awesome idea! Definitely going to try this soon.
