Receta Grilled avocado with spicy tomato salsa

I’m writing this post on the UK’s hottest day of the year so far. By the time I come to publish it, no doubt the clouds will have returned – but for now, the sun is blazing, there’s not a cloud in the sky, and I am basically melting. The temperature’s reached around 33°C (around 91°F), which is probably fairly normal to some of you, but we Brits are not built for this kind of heat. I can’t cope! And you can be sure you won’t be finding me turning on the oven on a day like today. Grilled avocado to the rescue! It’s fresh, it’s summery, and best of all, it requires barely any heat This time I prepared my avocado in a griddle pan on the hob, purely because I wanted those gorgeous black char lines (what can I say, I had a very vain…