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Receta Grilled Bacon ,Egg, And C
by Global Cookbook

Grilled Bacon ,Egg, And C
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  Raciónes: 12

Ingredientes

  • 12 lb BACON,SLICED FZ
  • 5 47/250 lb CHEESE AMER/SLICE
  • 8 1/2 doz Large eggs SHELL
  • 100 x BREAD ENG MFFN 12OZ #95

Direcciones

  1. TEMPERATURE: 325 F. GRIDDLE
  2. USE BACON; GRILL ACCORDING TO INSTRUCTIONS IN RECIPE NO. L00200 Or possibly
  3. BREAK ONE EGG AT A TIME INTO SMALL BOWL; POUR ONTO GRIDDLE; BREAK YOLK; PLACE 2 SLICES BACON ON TOP OF EGG.
  4. PLACE 1 SLICE CHEESE ON TOP OF BACON. CONTINUE TO COOK Till CHEESE MELTS.
  5. SERVE Warm ON SPLIT BUNS.
  6. NOTE:
  7. IN STEP 3, 5 LB 3 Ounce CHEESE FOOD, AMERICAN, PROCESSED, SLICED BE USED.
  8. NOTE:
  9. IN STEP 4, BUNS MAY BE TOASTED.
  10. SERVING SIZE: 1 SANDWICH