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Receta Grilled Bacon ,Egg, And C

Name: Grilled Bacon ,Egg, And C
Ingredients: 12 lb BACON,SLICED FZ; 5 47/250 lb CHEESE AMER/SLICE; 8 1/2 doz Large eggs SHELL; 100 x BREAD ENG MFFN 12OZ #95

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Raciónes: 12

Ingredientes

12 lb BACON,SLICED FZ
5 47/250 lb CHEESE AMER/SLICE
8 1/2 doz Large eggs SHELL
100 x BREAD ENG MFFN 12OZ #95

Direcciones

TEMPERATURE: 325 F. GRIDDLE
1. USE BACON; GRILL ACCORDING TO INSTRUCTIONS IN RECIPE NO. L00200 Or possibly
2. BREAK ONE EGG AT A TIME INTO SMALL BOWL; POUR ONTO GRIDDLE; BREAK YOLK; PLACE 2 SLICES BACON ON TOP OF EGG.
3. PLACE 1 SLICE CHEESE ON TOP OF BACON. CONTINUE TO COOK Till CHEESE MELTS.
4. SERVE Warm ON SPLIT BUNS.
NOTE:
1. IN STEP 3, 5 LB 3 Ounce CHEESE FOOD, AMERICAN, PROCESSED, SLICED BE USED.
NOTE:
2. IN STEP 4, BUNS MAY BE TOASTED.
SERVING SIZE: 1 SANDWICH