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Grilled Balsamic Garlic Pork Tenderloin
by
DrDan
Calificación: 4.0
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%20Start%20with%20pork%20tenderloin,%20remove%20the%20silverskin%20and%20trim%20of%20any%20trim-able%20fat.2)%20To%20a%201%20gallon%20zip%20lock%20bag%20add%201%20T%20olive%20oil,%201%20T%20of%20a%20good%20balsamic%20vinegar,%202%20cloves%20garlic%20-%20crushed,%201%20t%20kosher%20salt%20and%201/4%20t%20pepper.%20Add%20the%20tenderloin%20and%20refrigerate%20for%201%20hour%20or%20more.%20Overnight%20is%20OK.3)%20Preheat%20grill%20to%20medium%20to%20medium%20high%20(surface%20temperature%20of%20400%20to%20450).%20Move%20tenderloin%20from%20the%20bag%20to%20a%20well%20cleaned%20and%20oiled%20grill.%20Do%20not%20rinse.4)%20I%20generally%20think%20of%20a%20pork%20tenderloin%20as%20three%20sided.%20Grill%20about%204-5%20minutes%20per%20side%20then%20continue%20to%20rotate%20every%203-4%20minutes%20until%20internal%20temperature%20of%20150.%20About%2025%20minutes%20total%20grill%20time%20but%20may%20vary%20some%20due%20to%20exact%20grill%20temperature%20and%20size%20of%20tenderloin.%20Let%20rest%20for%2010%20minutes%20before%20cutting.%3C/p%3E%3Cp%3EDetails%3C/p%3E%3Cp%3EPrep%20time:%205%20mins%20Cook%20time:%2025%20mins%20Total%20time:%201%20hour%2030%20mins%20Yield:%204%20servings%3C/p%3E){kind=link}