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Grilled Beef Cobb Salad With Prosciutto And Garlic Bread - Recipe Cost

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8 ounce beef tenderloin Salt to taste Freshly-grnd black pepper to taste
1 Tbsp. coarsely-minced shallot
1 Tbsp. coarsely-minced fresh rosemary
1/2 c. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
8 slc prosciutto julienned
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
3 x garlic cloves coarsely minced 3/4 garlic cloves
$4.00 per pound
$0.02
4 sprg rosemary 1 tablespoon
$2.59 per 1 1/4 ounces
$0.24
2 x lemons halved, seeded, grilled cut-side down till golden 1/2 lemons
$0.80 per item
$0.40
3 x roasted garlic cloves 3/4 garlic cloves
$4.00 per pound
$0.02
8 c. minced romaine lettuce 2 cups
$2.19 per item
$0.33
12 x scallions grilled, minced 3 scallions
$1.09 per cup
$0.49
2 x yellow tomatoes diced 1/2 tomatoes
$2.99 per pound
$0.70
2 x red tomatoes diced 1/2 tomatoes
$1.99 per pound
$0.14
1 1/2 c. crumbled Gorgonzola 1/3 cup
$5.49 per 4 ounces
$2.45
4 x hard cooked Large eggs peeled, diced 1 eggs
$2.53 per 12 items
$0.21
2 x Haas avocado peeled, pitted, and diced Sliced chives for garnish 1/2 avocado
$1.25 per item
$0.62
Total per Serving $6.00
Total Recipe $23.98
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