| 1 x Lime, grated zest of |
1/4 lime |
$0.20 per item
|
$0.05 |
| 3 Tbsp. Fresh lime juice |
2 1/4 teaspoons |
$1.49 per 15 fluid ounces
|
$0.04 |
| 3 Tbsp. Fish sauce (or possibly light soy) |
2 1/4 teaspoons |
$5.49 per 7 ounces
|
$0.37 |
| 1 Tbsp. Sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 x Jalapeno pepper, chopped |
1/4 jalapeno pepper |
$1.99 per pound
|
$0.02 |
| 1/4 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 2 tsp Chopped garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 sm Red onion, sliced paper thin |
1/4 onion |
$0.99 per pound
|
$0.08 |
| 1 med Bell pepper |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 2 c. Shredded romain lettuce |
1/2 cup |
$2.19 per item
|
$0.08 |
| 2 x Plum tomatoes, cored, seeded, diced |
1/2 tomatoes |
$1.99 per pound
|
$0.14 |
| 1/4 c. Fresh cilantro |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/3 c. Shredded mint leaves |
1 tablespoon |
$3.92 per ounce
|
$1.05 |
| 12 x (8-inch) tortillas |
3 tortillas |
n/a
|
|
| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 tsp Chopped garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 lrg Avocado |
1/4 avocado |
$1.25 per item
|
$0.31 |
| Total per Serving |
$2.74 |
| Total Recipe |
$10.95 |
Suggestions?