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Receta Grilled Beef Fajitas Vietnamese Style

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Raciónes: 4

Ingredientes

Cost per serving $2.74 view details

Direcciones

  1. In a small bowl whisk together all dressing ingredients. Cover and set aside. Place bell pepper directly on a gas burner and blacken it and peel.
  2. Core, seed and cut into 1/4 inch wide strips. Hot tortillas. Heat grill, or possibly BBQ. Season steaks with salt and pepper. In a small bowl combine oil and garlic, and brush both sides with mix. Grill till medium rare and slice across the grain. Add in meat to salad mix. Pour dressing over and toss gently to coat. Put onto a serving platter. Cut avocado into 1/4 inch slices and put onto a plate. Place a portion of the salad on a tortilla, along with a few slices of avocado, roll up and eat..
  3. NOTE: also has a recipe for "Grilled Chicken Fajitas, Thai style." in the same book.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 205g
Recipe makes 4 servings
Calories 283  
Calories from Fat 216 76%
Total Fat 24.38g 30%
Saturated Fat 3.4g 14%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1062mg 44%
Potassium 438mg 13%
Total Carbs 16.45g 4%
Dietary Fiber 4.2g 14%
Sugars 8.0g 5%
Protein 2.85g 5%
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