| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 lrg Red bell pepper cut 1/4" rings |
1/4 bell pepper |
$3.29 per pound
|
$0.30 |
| 1 lrg Yellow bell pepper cut 1/4" rings |
1/4 bell pepper |
$3.29 per pound
|
$0.34 |
| 1 lrg Onion cut 1/4" slices |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 8 x Uncooked bratwurst see * Note |
2 bratwurst |
$5.99 per pound
|
$2.22 |
| 4 x Hard rolls halved, and buttered if you like Dill pickles Mustard |
1 rolls |
$4.25 per pound
|
$0.53 |
| Total per Serving |
$3.50 |
| Total Recipe |
$14.00 |
Suggestions?