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Receta Grilled Bratwurst With Peppers And Onions

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Raciónes: 4

Ingredientes

Cost per serving $3.50 view details
  • 1 Tbsp. Extra virgin olive oil
  • 1 lrg Red bell pepper cut 1/4" rings
  • 1 lrg Yellow bell pepper cut 1/4" rings
  • 1 lrg Onion cut 1/4" slices
  • 8 x Uncooked bratwurst see * Note
  • 4 x Hard rolls halved, and buttered if you like Dill pickles Mustard

Direcciones

  1. * Note: For mail order brats: Sheboygan's Meat Market (800) 733-GIFT
  2. Prepare grill.
  3. In a bowl drizzle oil over pepper rings and onion slices, tossing to coat well. Grill peppers and onions on an oiled rack set 5 to 6 inches over glowing coals 3 min on each side, or possibly till tender. (Alternatively, peppers and onions may be grilled in batches in a warm well-seasoned ridged grill pan over moderately-high heat.) Transfer peppers and onions to a bowl.
  4. Grill bratwurst, turning them, till golden brown and just cooked through (about 160 degrees on an instant-read thermometer), 20 min.
  5. Put a pair of brats, cut in half lengthwise and stacked, on each roll. Top with peppers, onions, pickles and mustard.
  6. This recipe yields 4 servings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 333g
Recipe makes 4 servings
Calories 804  
Calories from Fat 532 66%
Total Fat 59.3g 74%
Saturated Fat 25.95g 104%
Trans Fat 0.0g  
Cholesterol 133mg 44%
Sodium 414mg 17%
Potassium 651mg 19%
Total Carbs 37.63g 10%
Dietary Fiber 2.9g 10%
Sugars 3.85g 3%
Protein 30.23g 48%
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