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Ingredientes
- 1 Tbsp. Extra virgin olive oil
- 1 lrg Red bell pepper cut 1/4" rings
- 1 lrg Yellow bell pepper cut 1/4" rings
- 1 lrg Onion cut 1/4" slices
- 8 x Uncooked bratwurst see * Note
- 4 x Hard rolls halved, and buttered if you like Dill pickles Mustard
Direcciones
- * Note: For mail order brats: Sheboygan's Meat Market (800) 733-GIFT
- Prepare grill.
- In a bowl drizzle oil over pepper rings and onion slices, tossing to coat well. Grill peppers and onions on an oiled rack set 5 to 6 inches over glowing coals 3 min on each side, or possibly till tender. (Alternatively, peppers and onions may be grilled in batches in a warm well-seasoned ridged grill pan over moderately-high heat.) Transfer peppers and onions to a bowl.
- Grill bratwurst, turning them, till golden brown and just cooked through (about 160 degrees on an instant-read thermometer), 20 min.
- Put a pair of brats, cut in half lengthwise and stacked, on each roll. Top with peppers, onions, pickles and mustard.
- This recipe yields 4 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 333g | |
| Recipe makes 4 servings | |
| Calories 804 | |
| Calories from Fat 532 | 66% |
| Total Fat 59.3g | 74% |
| Saturated Fat 25.95g | 104% |
| Trans Fat 0.0g | |
| Cholesterol 133mg | 44% |
| Sodium 414mg | 17% |
| Potassium 651mg | 19% |
| Total Carbs 37.63g | 10% |
| Dietary Fiber 2.9g | 10% |
| Sugars 3.85g | 3% |
| Protein 30.23g | 48% |
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