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Ingredientes
- 1 pound baby squid (tubes and tentacles), cleaned
- 3 cloves garlic, minced
- 1/4 cup 100% Florida grapefruit juice
- 1/4 cup extra virgin olive oil, plus extra for grilling
- Pinch red chile flakes
- Kosher salt and freshly ground black pepper
- 1 large ruby red grapefruit, cut into segments
- 1 cup baby arugula, washed and dried completely
- 1/4 cup green olives (about 8), pitted and thinly sliced
- 1 tablespoon currants
- 1 tablespoon toasted pine nuts
- Salt and pepper
View Full Recipe at This Mama Cooks!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 576g | |
| Calories 1027 | |
| Calories from Fat 618 | 60% |
| Total Fat 69.94g | 87% |
| Saturated Fat 10.11g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 1057mg | 352% |
| Sodium 726mg | 30% |
| Potassium 1326mg | 38% |
| Total Carbs 25.82g | 7% |
| Dietary Fiber 2.3g | 8% |
| Sugars 6.79g | 5% |
| Protein 73.08g | 117% |
