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Ingredientes
- 1 kg Calf's liver, thin slices
- 15 gm Unsalted butter Seasoning
- 150 ml Malmsey Madeira Minced chives
Direcciones
- Wash, dry and skin liver. Cut out any veins and sinew using a sharp pair of scissors. (Trimming liver properly is important.) Heat in heavy based frying pan till proportionately warm. Add in a small knob of butter and swirl round.
- Add in 3-4 slices of liver and cook briefly till browned, approximately 1-2 min.
- Turn and cook on the other side. The liver should be just pink in the middle.
- Add in Madeira to the pan, scraping up all the meaty bits into it. Check seasoning. Add in a handful of minced chives and serve with liver.
- Serve on a bed of braised red cabbage with bubble & squeak.
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