250 gm King fish, cut into pcs |
62 1/2 g |
n/a
|
|
20 gm Green pepper |
5 g |
$2.19 per pound
|
$0.02 |
2 tsp Lemon juice, (10 ml) |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
1 tsp Minced celery, (5 g) Salt and pepper to taste |
1/4 teaspoon |
$1.99 per pound
|
$0.00 |
100 gm Rice, parboiled Butter |
25 g |
$4.19 per 80 ounces
|
$0.05 |
1 tsp Garlic, minced (5 g) |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
1/4 tsp Oregano, (1 g) |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
10 gm Scallion, minced fine Salt to taste |
2 1/2 g |
$1.09 per cup
|
$0.03 |
Total per Serving |
$0.13 |
Total Recipe |
$0.52 |