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Grilled Chicken Breast Roberto - Recipe Cost

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4 ounce Rose wine

1 Tbsp. Minced fresh Mexican Mint Marigold

Ingredients	Per Serving Qty	Common Price	Price per Serving
16 ounce Beer	4 oz	$0.10 per fluid ounce	$0.38
1 Tbsp. Chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
2 tsp Salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
1/2 c. Red wine vinegar, or possibly any herb-flavored vinegar	2 tablespoons	$3.39 per 12 fluid ounces	$0.28
2 Tbsp. Minced fresh thyme	1 1/2 teaspoons	$1.99 per cup	$0.06
2 Tbsp. Worcestershire sauce	1 1/2 teaspoons	$5.29 per 10 fluid ounces	$0.13
1 c. Extra virgin olive oil	1/4 cup	$5.99 per 16 fluid ounces	$0.75
6 x Boneless, skinless chicken breast halves	1 1/2 chicken breast	$2.99 per pound	$0.70
Total per Serving			$2.35
Total Recipe			$9.39