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Receta Grilled Chicken Breast Roberto

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Raciónes: 4

Ingredientes

Cost per serving $2.35 view details
  • 16 ounce Beer
  • 4 ounce Rose wine
  • 1 Tbsp. Chopped garlic
  • 2 tsp Salt
  • 1/2 c. Red wine vinegar, or possibly any herb-flavored vinegar
  • 1 Tbsp. Minced fresh Mexican Mint Marigold
  • 2 Tbsp. Minced fresh thyme
  • 2 Tbsp. Worcestershire sauce
  • 1 c. Extra virgin olive oil
  • 6 x Boneless, skinless chicken breast halves

Direcciones

  1. Mix together well all ingredients except chicken. Pour marinade in a large plastic bag or possibly glass bowl and add in chicken breasts, covering completely.
  2. Marinate in refrigerator for 1 to 7 days. Remove chicken from marinade and grill till done.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 280g
Recipe makes 4 servings
Calories 618  
Calories from Fat 485 78%
Total Fat 54.88g 69%
Saturated Fat 7.69g 31%
Trans Fat 0.02g  
Cholesterol 40mg 13%
Sodium 1299mg 54%
Potassium 300mg 9%
Total Carbs 6.57g 2%
Dietary Fiber 0.2g 1%
Sugars 0.87g 1%
Protein 16.68g 27%
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