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Grilled Chicken Breasts With Blueberry Chutney Sauce - Recipe Cost

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3/4 c. fresh-sqeezed orange juice (grate and reserve orange rind)

1 x orange cut decoratively into slices

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 x boneless chicken breast halves with skin intact	1 chicken breast	$3.49 per pound	$1.34
2 Tbsp. red wine vinegar	1 teaspoon	$3.39 per 12 fluid ounces	$0.05
2 x garlic cloves finely chopped	1/3 garlic cloves	$4.00 per pound	$0.01
2 Tbsp. brown sugar	1 teaspoon	$2.79 per 2 pounds	$0.01
1 1/2 tsp Worcestershire sauce	1/4 teaspoon	$5.29 per 10 fluid ounces	$0.02
1 tsp Dijon mustard	1/6 teaspoon	$2.69 per 8 ounces	$0.01
1 Tbsp. extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1/3 c. finely-minced red onion	2 2/3 teaspoons	$0.99 per pound	$0.03
1/2 c. catsup	1 tablespoon	$4.39 per 32 ounces	$0.10
1/4 c. reserved marinade	2 teaspoons	n/a
2 c. fresh blueberries rinsed, picked over	1/3 cup	$4.99 per pint	$0.83
1 Tbsp. fresh lemon juice	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
1 Tbsp. brown sugar Reserved grated orange rind	1/2 teaspoon	$2.79 per 2 pounds	$0.01
1 dsh salt	1/6 pinch	$2.91 per 16 ounces	$0.00
Total per Serving			$2.45
Total Recipe			$14.69