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Grilled Chicken Breasts With Blueberry Chutney Sauce - Recipe Cost

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3/4 c. fresh-sqeezed orange juice (grate and reserve orange rind)
1 x orange cut decoratively into slices
Ingredients Per Serving Qty Common Price Price per Serving
6 x boneless chicken breast halves with skin intact 1 chicken breast
$3.49 per pound
$1.34
2 Tbsp. red wine vinegar 1 teaspoon
$3.39 per 12 fluid ounces
$0.05
2 x garlic cloves finely chopped 1/3 garlic cloves
$4.00 per pound
$0.01
2 Tbsp. brown sugar 1 teaspoon
$2.79 per 2 pounds
$0.01
1 1/2 tsp Worcestershire sauce 1/4 teaspoon
$5.29 per 10 fluid ounces
$0.02
1 tsp Dijon mustard 1/6 teaspoon
$2.69 per 8 ounces
$0.01
1 Tbsp. extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1/3 c. finely-minced red onion 2 2/3 teaspoons
$0.99 per pound
$0.03
1/2 c. catsup 1 tablespoon
$4.39 per 32 ounces
$0.10
1/4 c. reserved marinade 2 teaspoons
n/a
 
2 c. fresh blueberries rinsed, picked over 1/3 cup
$4.99 per pint
$0.83
1 Tbsp. fresh lemon juice 1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
1 Tbsp. brown sugar Reserved grated orange rind 1/2 teaspoon
$2.79 per 2 pounds
$0.01
1 dsh salt 1/6 pinch
$2.91 per 16 ounces
$0.00
Total per Serving $2.45
Total Recipe $14.69
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