| 1/4 c. Dijon mustard |
1 1/2 teaspoons |
$2.69 per 8 ounces
|
$0.09 |
| 2 tsp tarragon crushed |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1/4 tsp Cracked black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 Tbsp. Tarragon vinegar |
1 1/8 teaspoons |
n/a
|
|
| 1 Tbsp. Sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/3 c. Water |
2 teaspoons |
n/a
|
|
| 8 tsp Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 2 x boneless skinless chicken breast halves |
1/4 chicken breast |
$2.99 per pound
|
$0.12 |
| 1/2 lb Fresh mushrooms halved |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
| 2 c. Broccoli |
1/4 cup |
$0.99 per pound
|
$0.05 |
| 5 c. Boston lettuce |
1/2 cup |
$1.99 per item
|
$13.68 |
| 8 ounce Muenster Cheese cubed |
1 oz |
$7.49 per pound
|
$0.47 |
| 1/2 c. Red onion |
1 tablespoon |
$0.99 per pound
|
$0.03 |
| Total per Serving |
$14.98 |
| Total Recipe |
$119.81 |
Suggestions?