| 2 tsp Grnd mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 1 Tbsp. Worcestershire sauce |
3/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.07 |
| 1/2 c. Water |
2 tablespoons |
n/a
|
|
| 1/2 c. Soy sauce |
2 tablespoons |
$2.59 per 10 fluid ounces
|
$0.26 |
| 1 Tbsp. Vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 4 x Boneless skinless chicken breast halves |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 2 med Zucchini, cut in 1 1/2 in slic |
1/2 zucchini |
$1.99 per pound
|
$0.43 |
| 1 med Onion, cut in wedges |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 med Green pepper, cut into chunks |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| 12 x Fresh mushrooms |
3 mushrooms |
$3.69 per 8 ounces
|
$0.88 |
| Total per Serving |
$2.33 |
| Total Recipe |
$9.32 |
Suggestions?