2 x Boneless chicken breasts |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
3 Tbsp. Extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
8 sm New potatoes halved Salt to taste Freshly-grnd black pepper to taste |
2 potatoes |
$1.09 per pound
|
$0.82 |
6 x Garlic cloves roasted |
1 1/2 garlic cloves |
$4.00 per pound
|
$0.04 |
1/2 c. Shredded Monterey Jack cheese |
2 tablespoons |
n/a
|
|
1/2 c. Shredded white Cheddar cheese |
2 tablespoons |
$6.99 per 32 ounces
|
$0.11 |
2 Tbsp. Minced fresh thyme |
1 1/2 teaspoons |
$1.99 per cup
|
$0.06 |
2 Tbsp. Vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
Total per Serving |
$1.85 |
Total Recipe |
$7.41 |