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Receta Grilled Chicken, New Potato, Roasted Garlic And Fresh Thyme

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Raciónes: 4

Ingredientes

Cost per serving $1.85 view details

Direcciones

  1. Preheat grill.
  2. Brush chicken breasts with 1 Tbsp. of extra virgin olive oil and season with salt and pepper to taste. Grill breasts on each side for 4 to 5 min, remove and let rest. Toss the potatoes in the remaining extra virgin olive oil and season with salt and pepper to taste. Grill flesh-side down for 2 to 3 min till golden, turn over and continue cooking till tender.
  3. Place 4 tortillas on an ungreased baking sheet. Spread each tortilla with 2 Tbsp. of each cheese, 4 slices of chicken, 1 clove of garlic and 4 potato halves. Sprinkle each tortilla with fresh thyme. Stack the 2 layers and cover with the remaining 2 tortillas. Brush the top tortillas with vegetable oil place oil-side down on the grill. Cook on one side till golden, turn over and continue cooking till the cheese melts. Cut into quarters and serve immediately.
  4. This recipe yields 4 servings.
  5. Comments: The original recipe title as listed is "Grilled Chicken, New Potato, Roasted Garlic And Fresh Thyme Quesadilla".

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Nutrition Facts

Amount Per Serving %DV
Serving Size 459g
Recipe makes 4 servings
Calories 624  
Calories from Fat 292 47%
Total Fat 32.83g 41%
Saturated Fat 9.54g 38%
Trans Fat 0.26g  
Cholesterol 72mg 24%
Sodium 229mg 10%
Potassium 1746mg 50%
Total Carbs 55.83g 15%
Dietary Fiber 6.0g 20%
Sugars 3.58g 2%
Protein 28.21g 45%
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