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Receta Grilled Chicken, New Potato, Roasted Garlic And Fresh Thyme
by Global Cookbook

Grilled Chicken, New Potato, Roasted Garlic And Fresh Thyme
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Ingredientes

  • 2 x Boneless chicken breasts
  • 3 Tbsp. Extra virgin olive oil
  • 8 sm New potatoes halved Salt to taste Freshly-grnd black pepper to taste
  • 6 x Garlic cloves roasted
  • 6 x Flour tortillas - (6" dia)
  • 1/2 c. Shredded Monterey Jack cheese
  • 1/2 c. Shredded white Cheddar cheese
  • 2 Tbsp. Minced fresh thyme
  • 2 Tbsp. Vegetable oil

Direcciones

  1. Preheat grill.
  2. Brush chicken breasts with 1 Tbsp. of extra virgin olive oil and season with salt and pepper to taste. Grill breasts on each side for 4 to 5 min, remove and let rest. Toss the potatoes in the remaining extra virgin olive oil and season with salt and pepper to taste. Grill flesh-side down for 2 to 3 min till golden, turn over and continue cooking till tender.
  3. Place 4 tortillas on an ungreased baking sheet. Spread each tortilla with 2 Tbsp. of each cheese, 4 slices of chicken, 1 clove of garlic and 4 potato halves. Sprinkle each tortilla with fresh thyme. Stack the 2 layers and cover with the remaining 2 tortillas. Brush the top tortillas with vegetable oil place oil-side down on the grill. Cook on one side till golden, turn over and continue cooking till the cheese melts. Cut into quarters and serve immediately.
  4. This recipe yields 4 servings.
  5. Comments: The original recipe title as listed is "Grilled Chicken, New Potato, Roasted Garlic And Fresh Thyme Quesadilla".