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Grilled Chicken Satay with Peanut Dipping Sauce
by
From Valerie's Kitchen
Calificación: 4.0
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%20of%20boneless,%20skinless,%20chicken%20breast.%20Slice%20it%20lengthwise,%20not%20too%20thickly.%20Naked,%20sliced%20chicken%20is%20not%20pretty.%20I%20apologize%20on%20behalf%20of%20the%20chicken.%3C/p%3E%3Cp%3EOne%2013.5%20ounce%20can%20of%20coconut%20milk%20is%20enough%20to%20make%20both%20the%20marinade%20for%20the%20chicken%20and%20amazingly%20delicious%20peanut%20dipping%20sauce.%20I%20go%20back%20and%20forth%20between%20using%20the%20lite%20variety%20above%20and%20regular.%20Since%20it%20is%20such%20a%20big%20component%20of%20the%20peanut%20sauce,%20the%20regular%20makes%20for%20a%20richer%20sauce%20but%20I%20will%20use%20whatever%20I%20have%20on%20hand.%3C/p%3E%3Cp%3EWhisk%20together%201/2%20cup%20of%20the%20coconut%20milk,%20the%20minced%20garlic,%201%20teaspoon%20of%20curry%20powder,%202%20teaspoons%20of%20brown%20sugar,%20and%201/2%20teaspoon%20of%20both%20salt%20and%20pepper.%3C/p%3E%3Cp%3ETransfer%20the%20chicken%20strips%20to%20a%20gallon%20sized%20plastic%20storage%20bag%20of%20the%20ziploc%20variety.%20Pour%20the%20marinade%20over%20the%20chicken.%3C/p%3E%3Cp%3ENow%20smoosh%20the%20bag%20around%20until%20the%20marinade%20is%20evenly%20distributed%20and%20the%20chicken%20strips%20are%20well%20coated.%20Transfer%20the%20bag%20to%20the%20refrigerator%20and%20let%20it%20sit%20for%20at%20least%20two%20hours%20or%20more.%3C/p%3E%3Cp%3EWhen%20you%20are%20ready%20to%20assemble%20the%20satay%20skewers,%20soak%20about%2020%20wooden%20skewers%20in%20water%20for%2020%20or%2030%20minutes.%20This%20will%20help%20prevent%20them%20from%20burning%20on%20the%20grill.%3C/p%3E%3Cp%3EThread%20the%20chicken%20on%20to%20the%20skewers.%20You%20may%20need%20to%20do%20a%20couple%20of%20pieces%20per%20skewer%20like%20I%20did%20above;%20it%20all%20depends%20on%20the%20size%20of%20your%20strips.%20I%20like%20to%20place%20them%20on%20a%20foil%20lined%20baking%20sheet%20to%20transport%20them%20to%20my%20grill.%20Just%20be%20sure%20to%20toss%20the%20sheet%20of%20foil%20and%20replace%20it%20with%20a%20fresh%20one%20for%20the%20cooked%20chicken.%3C/p%3E%3Cp%3ETime%20to%20make%20the%20totally%20addictive%20peanut%20dipping%20sauce.%20Grab%20a%20medium%20saucepan%20and%20add%20the%20remainder%20of%20the%20coconut%20milk%20(approximately%201%20cup)%201%20tablespoon%20curry%20powder,%201/2%20cup%20creamy%20peanut%20butter,%203/4%20cup%20chicken%20broth,%20and%201/4%20cup%20brown%20sugar.%20Bring%20to%20a%20simmer%20over%20medium%20high%20heat,%20and%20cook%20and%20stir%20until%20thickened.%20Lower%20the%20heat%20a%20little%20if%20necessary%20to%20avoid%20scorching%20the%20mixture.%3C/p%3E%3Cp%3ERemove%20from%20the%20heat%20and%20add%20the%20juice%20of%20half%20a%20lime%20or%20lemon,%201%20teaspoon%20soy%20sauce,%202%20teaspoons%20Sriracha,%20and%20a%20little%20salt%20to%20taste.%20This%20amount%20of%20Sriracha%20will%20not%20add%20a%20ton%20of%20heat.%20If%20you%20want%20it%20spicy,%20add%20more%20to%20your%20heart%E2%80%99s%20delight.%20Let%20the%20sauce%20sit%20while%20we%20grill%20the%20satay.%3C/p%3E%3Cp%3EGrill%20the%20chicken%20satay%20for%20just%20a%20few%20minutes%20on%20each%20side%20until%20cooked%20through%20and%20no%20longer%20pink%20the%20middle.%20It%20won%E2%80%99t%20take%20long.%3C/p%3E%3Cp%3ELine%20your%20baking%20sheet%20with%20a%20fresh%20piece%20of%20foil%20and%20transfer%20the%20cooked%20satay%20to%20the%20baking%20sheet%20to%20serve.%3C/p%3E%3Cp%3ESet%20out%20some%20small%20bowls%20for%20the%20peanut%20dipping%20sauce%20and%20serve%20it%20along%20side%20the%20satay.%3C/p%3E%3Cp%3EDip,%20eat,%20repeat.%20Enjoy!%3C/p%3E%3Cp%3EGrilled%20Chicken%20Satay%20with%20Peanut%20Dipping%20Sauce%3C/p%3E%3Cp%3EYield:%20Approximately%2020%20skewers%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMarinade:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EStir%20together%201/2%20cup%20coconut%20milk,%20garlic,%201%20teaspoon%20curry%20powder,%20brown%20sugar,%20salt,%20and%20pepper%20until%20the%20sugar%20has%20dissolved.%20Toss%20marinade%20with%20the%20chicken,%20cover,%20and%20marinate%20for%20at%20least%202%20hours.%3C/p%3E%3Cp%3EBring%201%20cup%20coconut%20milk,%201%20tablespoon%20curry%20powder,%20peanut%20butter,%20chicken%20stock,%20and%201/4%20cup%20brown%20sugar%20to%20a%20simmer%20in%20a%20saucepan%20over%20medium-high%20heat.%20Simmer%20for%205%20minutes,%20stirring%20constantly,%20until%20smooth%20and%20thickened.%20Remove%20from%20heat%20and%20stir%20in%20lime%20or%20lemon%20juice,%20soy%20sauce,%20and%20Sriracha;%20season%20to%20taste%20with%20salt.%3C/p%3E%3Cp%3EPreheat%20a%20grill%20for%20medium-high%20heat.%3C/p%3E%3Cp%3EThread%20marinated%20chicken%20onto%20skewers,%20then%20grill%204%20to%205%20minutes%20per%20side,%20or%20until%20cooked%20through.%20Serve%20with%20warm%20peanut%20sauce.%3C/p%3E%3Cp%3EAdapted%20from%20Allrecipes%3C/p%3E){kind=link}