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Ingredientes
- For the chicken:
- 1/2 teaspoon grated lime zest
- 1/2 teaspoon ground cumin, divided
- Salt & pepper, to taste
- 4 boneless, skinless chicken breast halves, cut into 1-inch cubes
- 1 large yellow onion, peeled and cut into 3/4-inch pieces (3-layer stacks)
- 1/2 cup mayonnaise
- Juice from 1 lime
- 1 teaspoon hot sauce
- For the Avocado Salsa:
- 2 large avocados, peeled, pitted and diced
- 2 medium Roma tomatoes, seeded and finely diced
- 3 green onions, minced
- 2 tablespoons fresh lime juice
- 1 tablespoon chopped cilantro
- 1/4 teaspoon hot sauce
- Extra virgin olive oil
- 8 flour tortillas
View Full Recipe at Pennies on a Platter
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 997g | |
| Calories 1435 | |
| Calories from Fat 1101 | 77% |
| Total Fat 124.06g | 155% |
| Saturated Fat 17.51g | 70% |
| Trans Fat 0.01g | |
| Cholesterol 27mg | 9% |
| Sodium 756mg | 32% |
| Potassium 2235mg | 64% |
| Total Carbs 74.65g | 20% |
| Dietary Fiber 20.7g | 69% |
| Sugars 42.61g | 28% |
| Protein 20.13g | 32% |
