Esta es una exhibición prevé de cómo se va ver la receta de 'Grilled Chicken with Curry Spice Paste' imprimido.

Receta Grilled Chicken with Curry Spice Paste
by John Spottiswood

Grilled Chicken with Curry Spice Paste

This is another tasty spice paste for my spicy grilled chicken recipe. Just follow the cooking directions for the Spicy Grilled Chicken recipe (linked below) but substitute this spice paste. I liked the Cilantro/Citrus spice paste in the main recipe slightly better, which is why I give that one 5 hearts and this one 4. But both are delicious. This one does not require a blender...so if you don't have one handy this might be easier.

Calificación: 4.7/5
Avg. 4.7/5 3 votos
Tiempo de Prep: Asian
Tiempo para Cocinar: Raciónes: 5

Va Bien Con: rice, Crisp green salad

Wine and Drink Pairings: Singha beer

Ingredientes

  • For Brine:
  • 1/2 cup sugar
  • 1/2 cup salt
  • 8 chicken thighs or legs (or mixed pieces)
  • Freshly ground pepper
  • For the Spice Paste
  • 1/4 cup red wine vinegar
  • 1/4 cup distilled white vinegar
  • 1/4 cup peanut oil
  • 1 Tbsp ground cumin
  • 1 Tbsp curry powder
  • 1 Tbsp crushed coriander seeds
  • 1 Tbsp paprika
  • 1 Tbsp packed brown sugar
  • 2 garlic cloves, minced

Direcciones

  1. Mix all the Spice Paste ingredients above together in a bowl. Then follow the directions on the Spice Grilled Chicken recipe linked below (including the brining)