CookEatShare is also available in English
Cerrar

Receta Grilled Chicken with Curry Spice Paste

click to rate
3 votos | 3897 views

This is another tasty spice paste for my spicy grilled chicken recipe. Just follow the cooking directions for the Spicy Grilled Chicken recipe (linked below) but substitute this spice paste. I liked the Cilantro/Citrus spice paste in the main recipe slightly better, which is why I give that one 5 hearts and this one 4. But both are delicious. This one does not require a blender...so if you don't have one handy this might be easier.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 5-6
Tags:

Ingredientes

Cost per serving $1.23 view details
  • For Brine:
  • 1/2 cup sugar
  • 1/2 cup salt
  • 8 chicken thighs or legs (or mixed pieces)
  • Freshly ground pepper
  • For the Spice Paste
  • 1/4 cup red wine vinegar
  • 1/4 cup distilled white vinegar
  • 1/4 cup peanut oil
  • 1 Tbsp ground cumin
  • 1 Tbsp curry powder
  • 1 Tbsp crushed coriander seeds
  • 1 Tbsp paprika
  • 1 Tbsp packed brown sugar
  • 2 garlic cloves, minced

Direcciones

  1. Mix all the Spice Paste ingredients above together in a bowl. Then follow the directions on the Spice Grilled Chicken recipe linked below (including the brining)

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 5 servings
Calories 357  
Calories from Fat 201 56%
Total Fat 22.59g 28%
Saturated Fat 5.08g 20%
Trans Fat 0.16g  
Cholesterol 61mg 20%
Sodium 11378mg 474%
Potassium 240mg 7%
Total Carbs 25.66g 7%
Dietary Fiber 1.5g 5%
Sugars 22.87g 15%
Protein 13.22g 21%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Evaluaciones

  • Nancy Miyasaki
    I loved this tender chicken recipe almost as much as the other John posted. We had both for the same meal..so it was easy to compare. The other recipe (linked to this one) was just slightly better in my estimation (though one of our children felt otherwise).
    Yo he cocinado/probado esta receta
    • Arturo Féliz-Camilo
      Amazing! Will try it soon!
      Yo he cocinado/probado esta receta

      Leave a review or comment