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Grilled Clams With Spaghetti, Prosciutto, And Mixed Greens - Recipe Cost

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8 lrg mustard greens leaves stems cut from leaves and discarded, leaves coarsely torn

4 lrg collard greens leaves stems cut from leaves and discarded, leaves coarsely torn

1/2 lb thinly-sliced prosciutto

40 lrg littleneck clams - (abt 8 3/4 lbs) scrubbed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.25
4 x garlic cloves minced	2/3 garlic cloves	$4.00 per pound	$0.02
3/4 tsp dry crushed red pepper	1/8 teaspoon	$3.29 per pound	$0.00
4 lrg Swiss chard leaves stems cut from leaves and discarded, leaves coarsely torn	2/3 swiss chard	$2.99 per pound	$0.21
1 lb spaghetti	2 2/3 oz	$1.25 per pound	$0.21
1 x lemon halved	1/6 lemon	$0.80 per item	$0.13
1/2 c. minced fresh parsley	1 tablespoon	$1.09 per cup	$0.09
Total per Serving			$0.91
Total Recipe			$5.48