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Receta Grilled Corn And Squash Quesadillas
by Global Cookbook

Grilled Corn And Squash Quesadillas
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Ingredientes

  • Grilled Corn and Squash (see recipe)
  • 12 x flour tortillas - (8" dia)
  • 2 c. shredded Monterey Jack cheese - (8 ounce)

Direcciones

  1. Spoon Grilled Corn and Squash proportionately on half flour tortillas, and sprinkle each portion with cheese. Fold tortillas over filling.
  2. Cook, in batches, on a warm, lightly greased griddle or possibly nonstick skillet 2 to 3 min on each side or possibly till lightly browned. Serve quesadillas immediately.
  3. This recipe yields 12 servings.