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Ingredientes
- Grilled Corn and Squash (see recipe)
- 12 x flour tortillas - (8" dia)
- 2 c. shredded Monterey Jack cheese - (8 ounce)
Direcciones
- Spoon Grilled Corn and Squash proportionately on half flour tortillas, and sprinkle each portion with cheese. Fold tortillas over filling.
- Cook, in batches, on a warm, lightly greased griddle or possibly nonstick skillet 2 to 3 min on each side or possibly till lightly browned. Serve quesadillas immediately.
- This recipe yields 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 12 servings | |
| Calories 75 | |
| Calories from Fat 52 | 69% |
| Total Fat 5.76g | 7% |
| Saturated Fat 3.6g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 102mg | 4% |
| Potassium 63mg | 2% |
| Total Carbs 1.16g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.52g | 0% |
| Protein 4.89g | 8% |
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