Esta es una exhibición prevé de cómo se va ver la receta de 'Grilled Corn on the Cob' imprimido.

Receta Grilled Corn on the Cob
by Jennifer Sikora

Grilled Corn on the Cob

Delicious sweet flavor of the corn mixed with the charr from the grill makes this corn deelish!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6 servings

Va Bien Con: BBQ Chicken

Ingredientes

  • 6 ears of Corn on the cob
  • oil
  • salt
  • pepper

Direcciones

  1. Rub all ears of corn with oil generously. Sprinkle each one with salt and pepper.
  2. When grill is hot and and coals are ready, place corn on the grill and cook each side about 12 minutes or until desired doneness is achieved.
  3. (Note–when starting out the corn is hard. You will be able to tell when it is done by the tenderness of the kernels.)
  4. Optional–Try sprinkling each cob after coming off the grill with some grated Parmesan cheese!