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Receta Grilled Corn on the Cob

Name: Grilled Corn on the Cob
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 6 ears of Corn on the cob; oil; salt; pepper

de Jennifer Sikora

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Delicious sweet flavor of the corn mixed with the charr from the grill makes this corn deelish!

Tiempo de Prep: 5 minutos

Tiempo para Cocinar: 20 minutos

Raciónes: 6 servings

Fácil y Rápido

American

Ingredientes

6 ears of Corn on the cob
oil
salt
pepper

Direcciones

Rub all ears of corn with oil generously. Sprinkle each one with salt and pepper.
When grill is hot and and coals are ready, place corn on the grill and cook each side about 12 minutes or until desired doneness is achieved.
(Noteâwhen starting out the corn is hard. You will be able to tell when it is done by the tenderness of the kernels.)
OptionalâTry sprinkling each cob after coming off the grill with some grated Parmesan cheese!

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Comentarios

Reply

ShaleeDP

28 de Agosto de 2014

This is good. I enjoy this one. We cook this at home.

or Cancelar

This is good. I enjoy this one. We cook this at home.
or Cancelar

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Receta Grilled Corn on the Cob

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