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Grilled Corn & Poblano Guacamole
by
Caroline
Calificación: 4.0
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%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EFirst,%20pre-heat%20your%20grill%20or%20grill-pan%20to%20medium-heat.%20Place%20the%20corn,%20poblano,%20and%20tomatillos%20over%20direct-heat%20until%20they%20get%20a%20char.%20You%20want%20the%20corn%20to%20just%20be%20charred.%20The%20poblano%20and%20tomatillo%20will%20start%20to%20puff%20up%20and%20get%20black,%20this%20is%20good.%20Remove%20to%20a%20plate%20and%20let%20cool.%3C/p%3E%3Cp%3EWhile%20they%20are%20cooling,%20place%20the%20avocado%20in%20a%20bowl,%20and%20smash%20with%20a%20spoon.%20Stir%20in%20the%20red%20onion,%20cilantro,%20salt%20and%20cumin.%3C/p%3E%3Cp%3ENow%20once%20the%20corn,%20poblano,%20and%20tomatillos%20have%20cooled,%20cut%20the%20corn%20from%20the%20cobb,%20and%20peel%20the%20tomatillos%20and%20poblano,%20giving%20both%20of%20those%20a%20rough%20chop.%3C/p%3E%3Cp%3EStir%20into%20the%20avocado%20mixture.%3C/p%3E%3Cp%3EServe%20with%20tortilla%20chips.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EHappy%20Cooking,%3C/p%3E%3Cp%3EThe%20Barbee%20Housewife%3C/p%3E){kind=link}