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Ingredientes
- 4 tablespoons unsalted butter, room temperature
- 1 tablespoon finely minced cilantro
- 1 teaspoon lime zest
- 1 teaspoon chopped chipotle peppers in adobo sauce (more or less to taste)
- 1/4 teaspoon salt
- 6 ears fresh corn, husks and silks removed
- 2 tablespoons extra virgin olive oil
- 2 ounces cojita cheese, crumbled
- Chopped cilantro leaves (for garnish)
View Full Recipe at Southern Boy Dishes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 284g | |
| Calories 815 | |
| Calories from Fat 663 | 81% |
| Total Fat 75.38g | 94% |
| Saturated Fat 33.26g | 133% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 619mg | 26% |
| Potassium 556mg | 16% |
| Total Carbs 37.43g | 10% |
| Dietary Fiber 5.5g | 18% |
| Sugars 6.4g | 4% |
| Protein 6.83g | 11% |
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