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Receta Grilled Corn With Mustard Butter
by Global Cookbook

Grilled Corn With Mustard Butter
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  Raciónes: 8

Ingredientes

  • 1/2 c. Dijon mustard
  • 1/2 c. butter or possibly margarine - (1 stick) softened
  • 1 x garlic clove pressed
  • 8 x ears fresh corn with husks

Direcciones

  1. Stir together first 3 ingredients, and set aside.
  2. Pull corn husks back, leaving ends intact. Remove silks. Place corn with husks in water to cover, and let stand 1 hour. Drain and pat dry.
  3. Spread mustard mix proportionately over corn kernels, and pull husks over corn. Tear off 1 husk, and use to tie together ends of remaining husks.
  4. Grill, covered with grill lid, over medium heat (300 to 350 degrees) 25 min, turning occasionally. Serve corn on the cob with remaining mustard mix.
  5. This recipe yields 8 servings.
  6. Comments: Serve mustard butter with grilled sandwiches for extra flavor.