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Ingredientes
- 1/2 c. Dijon mustard
- 1/2 c. butter or possibly margarine - (1 stick) softened
- 1 x garlic clove pressed
- 8 x ears fresh corn with husks
Direcciones
- Stir together first 3 ingredients, and set aside.
- Pull corn husks back, leaving ends intact. Remove silks. Place corn with husks in water to cover, and let stand 1 hour. Drain and pat dry.
- Spread mustard mix proportionately over corn kernels, and pull husks over corn. Tear off 1 husk, and use to tie together ends of remaining husks.
- Grill, covered with grill lid, over medium heat (300 to 350 degrees) 25 min, turning occasionally. Serve corn on the cob with remaining mustard mix.
- This recipe yields 8 servings.
- Comments: Serve mustard butter with grilled sandwiches for extra flavor.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 8 servings | |
| Calories 140 | |
| Calories from Fat 110 | 79% |
| Total Fat 12.51g | 16% |
| Saturated Fat 7.39g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 263mg | 11% |
| Potassium 112mg | 3% |
| Total Carbs 7.0g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.19g | 1% |
| Protein 1.84g | 3% |
