1/4 cup fresh lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
1 lemon, zested |
1/4 lemon |
$0.80 per item
|
$0.20 |
2 tablespoons prepared mayonnaise |
1 1/2 teaspoons |
$4.19 per 15 ounces
|
$0.07 |
2 teaspoons honey |
1/2 teaspoon |
$4.69 per 12 ounces
|
$0.05 |
1 teaspoon kosher salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1/4 teaspoon freshly ground black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1/4 cup fresh basil leaves |
1 tablespoon |
$2.59 per cup
|
$0.16 |
1/2 cup olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
1 lemon, cut in half and grilled, for garnish |
1/4 lemon |
$0.80 per item
|
$0.20 |
1 pound cremini mushrooms, brushed clean of any grit |
1/4 lb |
$3.99 per pound
|
$1.00 |
3 tablespoons canola oil |
2 1/4 teaspoons |
$4.49 per 40 fluid ounces
|
$0.04 |
1 large fennel bulb, trimmed and cut into 1/8-inch thick slices |
1/4 fennel bulb |
$2.10 per pound
|
$0.27 |
1/4 cup chopped fresh parsley leaves |
1 tablespoon |
$1.09 per cup
|
$0.07 |
Total per Serving |
$2.52 |
Total Recipe |
$10.09 |