| 1 x Unpeeled eggplant, (1-lb.) cut diagonally into 1-inch slices |
1/4 eggplant |
$1.99 per item
|
$0.50 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp Sesame seeds |
1/4 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.09 |
| 1/8 tsp Crushed red pepper |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 Tbsp. Rice vinegar |
3/4 teaspoon |
n/a
|
|
| 2 tsp Dark sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 1/2 tsp Lemon juice |
1/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 2 x Cloves garlic, crushed Vegetable cooking spray |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| Total per Serving |
$0.66 |
| Total Recipe |
$2.65 |
Suggestions?