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Ingredientes
- 1 x Unpeeled eggplant, (1-lb.) cut diagonally into 1-inch slices
- 1/2 tsp Salt
- 1 tsp Sesame seeds
- 1/8 tsp Crushed red pepper
- 1 Tbsp. Rice vinegar
- 2 tsp Dark sesame oil
- 1/2 tsp Lemon juice
- 2 x Cloves garlic, crushed Vegetable cooking spray
Direcciones
- Place eggplant slices on several layers of paper towels; sprinkle salt over cut sides of eggplant. Let stand 15 min; blot dry with paper towels.
- Combine sesame seeds and next 5 ingredients; stir well. Brush over eggplant; let stand 10 min. Coat grill rack with cooking spray, and place on grill over medium-warm coals.
- Place eggplant on rack, and cook 5 min on each side, basting with remaining sesame seed mix.
- Yield: 4 servings (serving size: 1 slice).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 4 servings | |
| Calories 54 | |
| Calories from Fat 25 | 46% |
| Total Fat 2.88g | 4% |
| Saturated Fat 0.42g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 294mg | 12% |
| Potassium 267mg | 8% |
| Total Carbs 6.93g | 2% |
| Dietary Fiber 3.9g | 13% |
| Sugars 2.66g | 2% |
| Protein 1.35g | 2% |
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