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Cerrar

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2 lb Escolar fillets - (4 fillets)
1 Tbsp. Worcestershire sauce Salt to taste Freshly-grnd black pepper to taste
1/4 c. Grated Parmigiano-Reggiano cheese
2 Tbsp. Brunoise red peppers
2 Tbsp. Brunoise yellow peppers
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. Extra virgin olive oil see * Note 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
2 Tbsp. Chopped shallots 1 1/2 teaspoons
$3.99 per pound
$0.04
1 Tbsp. Chopped garlic 3/4 teaspoon
$4.00 per pound
$0.02
1 lb Crawfish tails 1/4 lb
$11.05 per pound
$2.76
2 c. Heavy cream 1/2 cup
$3.89 per pint
$0.97
1 Tbsp. Crystal warm sauce 3/4 teaspoon
$8.95 per 10 ounces
$0.12
1 Tbsp. Unsalted butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1/4 c. Minced green onions 1 tablespoon
$1.09 per cup
$0.07
8 piece Fried arugula 2 piece
$2.92 per ounce
$0.41
Total per Serving $4.57
Total Recipe $18.26
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