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Grilled Fig Salad With Gorgonzola And Sugared Pecans - Recipe Cost

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1/4 c. Sherry vinegar Salt to taste Freshly-grnd black pepper to taste
8 slc prosciutto
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. extra virgin olive oil plus 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 Tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/2 c. toasted pecan halves 2 tablespoons
$7.39 per 8 ounces
$0.44
3 Tbsp. sugar 2 1/4 teaspoons
$1.44 per pound
$0.03
1/8 tsp cayenne pepper 0.03 teaspoon
$3.65 per 3 ounces
$0.00
4 x fresh figs halved lengthwise 1 figs
$8.00 per pound
$0.88
8 c. torn romaine leaves 2 cups
$2.19 per item
$0.33
4 ounce Gorgonzola crumbled 1 oz
$5.49 per 4 ounces
$1.37
Total per Serving $3.59
Total Recipe $14.36
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