| 1 1/2 c. basmati rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 2 1/4 c. water |
1/3 cup |
n/a
|
|
| 1 1/2 ounce unsalted butter |
1/4 oz |
$3.99 per 16 ounces
|
$0.06 |
| 4 c. julienned cabbage - (loosely packed) |
2/3 cup |
$0.99 per pound
|
$0.13 |
| 2/3 c. julienned cucumber |
1 tablespoon |
$1.69 per pound
|
$0.06 |
| 1/3 c. cilantro leaves |
2 2/3 teaspoons |
$1.09 per cup
|
$0.06 |
| 1/3 c. mint leaves |
2 2/3 teaspoons |
$3.92 per ounce
|
$0.70 |
| 1 tsp soy sauce |
1/6 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 1 Tbsp. rice wine vinegar |
1/2 teaspoon |
n/a
|
|
| 4 1/2 tsp peanut oil |
3/4 teaspoon |
$4.39 per 24 fluid ounces
|
$0.02 |
| 2 1/4 tsp chopped garlic |
3/8 teaspoon |
$4.00 per pound
|
$0.01 |
| 2 1/4 tsp chopped peeled ginger |
3/8 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 1/2 tsp coriander seeds cracked |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1 Tbsp. curry pwdr |
1/2 teaspoon |
$3.49 per 6 ounces
|
$0.02 |
| 1 Tbsp. Thai red curry paste (available in Asian markets and in the ethnic food section of some supermarkets) |
1/2 teaspoon |
$1.29 per 6 ounces
|
$0.02 |
| 1 Tbsp. paprika |
1/2 teaspoon |
$1.79 per ounce
|
$0.07 |
| 1 tsp grnd cumin |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 2 1/2 c. coconut lowfat milk |
1/3 cup |
$2.79 per item
|
$0.23 |
| 1 tsp tomato puree |
1/6 teaspoon |
$1.29 per 6 ounces
|
$0.01 |
| 4 1/2 tsp soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 3 Tbsp. brown sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1/2 c. roasted peanuts coarsely minced |
1 tablespoon |
n/a
|
|
| 6 x salmon fillets, 3/4" thk - (6 ounce ea) |
1 salmon fillets |
$6.99 per pound
|
$3.05 |
| Total per Serving |
$4.64 |
| Total Recipe |
$27.82 |
Suggestions?